•WHAT PARTS HAVE BUSINESS AND HOW MANY PEOPLE FROM YOUR FULL The PARTIAL EMPLOYMENT WILL CONSISTS EACH SECTION? CATERING- FOR A START THREE MAN TEAM-MANAGER, CHEF,SERVICE
•WHAT IS THE DESCRIPTION OF WORK AND RESPONSIBILITIES OF EACH SECTION POSITION? MANAGER/CASHIER -DAY TO DAY RUNINING OF THE RESTAURANT
•CALCULATIONS ABOUT COST PER JOB? – PAYMENT AFTER ONE MONTH OF TRIAL AND THEN ACCORDING TO THE COUNTRY’S WAGE FOR RESTAURANT
•WITH WHAT WAYS TO FIND STAFF FOR YOUR BUSINESS? – ADVERTISEMENT THROUGH THE SOCIAL MEDIA
•The estimated amount needed for a standard restaurant to create different categories of cuisines is estimated to fifteen thousand Euros (15,000euros). This covers, renting, renovation, registration, kitchen /office equipment, foodstuff and ingredients from abroad, mobility, delivery bike, and is analyzed as follows:
•We can predict SALES FOR NEXT THREE YEARS BY THREE SCENARIOS (optimism, MEDIUM, pessimism) - YES
•We can predict THE OPERATING COSTS OF YOUR COMPANY – STAFF SALARIES, FEES THIRD, COSTS FOR PROMOTION, FOR NEXT YEARS BY ALL THREE SCENARIOS?- YES
•HOW TO COVER THE ABOVE EXPENSES DURING THE FIRST MONTHS BUSINESS HAVE INCOME? YES FROM INCOME AND EXTERNAL SUPPORT
• FROM THE ABOVE WHAT THE NET PROFIT BEFORE TAX AND DEPRECIATION? IF is far from what you would expect, WHAT WILL YOU DO? REDIRECT AND OPT FOR CHANGE IN WHICHEVER AREA IS THE CAUSE OF FAILURE
•FROM WHAT INDICATORS TO EVALUATE THE SUCCESS OF YOUR INVESTMENT? (CAPITAL RETURN-RATE INCREASE PROFIT). YES
1.Renting 600.00
2.Renovation 800,00
3.Registration/licence - 2,800.00
4.Kitchen/office utensils 2,500.00
5.Food stuffs - 1,000.00
6.Mobility - 800.00
7.Delivery bike - 800.00
8.Cooking materials - 500.00
9.Plates, cutleries - 500.00
10.Music /TV set/computer - 1,000.00
11.Advertisement/website - 700.00
12.Miscellaneous - 1,000.00
13.Decorations - 1,000.00
•Total - 15,000.00
Payback - Refunding
From 5-40euros, receives a personal thank you on our RITAS FOOD FOR ALL WEBSITE
From 40-100euros, receives invitation to a VIP lunch or dinner at RITAS FOR ALL RESTAURANT and we can offer free product or catering, at three(3) month schedule
From 100euros above, get all of the aforementioned reward and have their name engraved on a special plague inside RITAS FOOD FOR ALL RESTAURANT.
Initiative Stakeholders
•MR OMOH RUFUS LAWANI – FOUNDER
•MRS IGE OMOLUAKHE UROWAYINO- MANAGING DIRECTOR
• MR. TIMOTHY LANRE OYESANYA
Project Schedules and milestones
•Opening ceremony, festivals, efficiency/ effectiveness in all services
Project risk management
•Lessons learned from past experiences will be utilized to mitigate project risks
Next step
•To see the need of multicultural cuisine in Greek that is presently not available in Greece
•To support a cause to changing lives, financially
•Just like football that unite different people from different Countries, food should not be exempted as well.
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